Campbell's 98% Fat Free New England Clam Chowder

Condensed Soups

Carbs 63%Fat 22%Protein 15%
Percent Calories

½ cup of Campbell's 98% fat free new england clam chowder (Condensed Soups) contains 80 Calories. The macronutrient breakdown is 63% carbs, 22% fat, and 15% protein. This has a relatively low calorie density, with 63 Calories per 100g.

Nutrition Facts

For ½ cup of Campbell's 98% fat free new england clam chowder (126g)

NutrientValue%DV
Calories80
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol5mg 2%
Sodium940mg 41%
Carbs13g 5%
Net carbs12g
Fiber1g 4%
Sugar–
Protein3g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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