Pasta Romana Asiago Sauce Creamy

Carbs 14%Fat 79%
Percent Calories

½ cup of Pasta Romana asiago sauce creamy contains 220 Calories. The macronutrient breakdown is 14% carbs, 79% fat, and 7% protein. This is a good source of calcium (16% of your Daily Value).

Nutrition Facts

For ½ cup of Pasta Romana asiago sauce creamy

NutrientValue%DV
Calories220
Fats20g 26%
Saturated fats12g 60%
Trans fats0.5g
Cholesterol70mg 23%
Sodium310mg 13%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar4g
Protein4g
Calcium156mg 16%
Iron0.4mg 5%
Potassium75mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 60%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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