Division of University Housing Asparagus Soup

Soups and Chowder

Carbs 28%Fat 58%Protein 14%
Percent Calories

8 ½ oz of Division of University Housing asparagus soup (Soups and Chowder) contains 226 Calories. The macronutrient breakdown is 28% carbs, 58% fat, and 14% protein. This is a good source of calcium (22% of your Daily Value).

Nutrition Facts

For 8 ½ oz of Division of University Housing asparagus soup (238g)

NutrientValue%DV
Calories226
Fats15g 19%
Saturated fats0g 0%
Trans fats–
Cholesterol48mg 16%
Sodium641mg 28%
Carbs16g 6%
Net carbs14g
Fiber2g 6%
Sugar–
Protein8g
Calcium220mg 22%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes