Bacon egg & cheese biscuit

Mcdonald's

Fat 54% Carbs 29% Protein 17%
Percent Calories

1 item 5 oz of bacon egg & cheese biscuit (Mcdonald's) contains 432 Calories. The macronutrient breakdown is 29% carbs, 54% fat, and 17% protein. This is a good source of protein (34% of your Daily Value), calcium (15% of your Daily Value), and riboflavin (b2) (45% of your Daily Value).

Nutrition Facts

For 1 item 5 oz of bacon egg & cheese biscuit (142g)

Nutrient Value %DV
Calories 432
Fats 27g 34%
Saturated fats 12g 59%
Trans fats 1g
Cholesterol 237mg 79%
Sodium 1225mg 53%
Carbs 32g 11%
Net carbs 30g
Fiber 1g 5%
Sugar 3g
Protein 19g
Calcium 155mg 15%
Iron 3mg 38%
Potassium 172mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 12%
Fluoride
Folate (B9)
Lycopene
Magnesium 17mg 4%
Manganese 0.2mg 8%
Niacin 3mg 17%
Pantothenic acid 1mg 18%
Phosphorus 476mg 68%
Retinol
Riboflavin (B2) 1mg 45%
Selenium
Theobromine
Thiamine 0.4mg 31%
Vitamin A IU 567IU
Vitamin A
Vitamin B12
Vitamin B6 0.1mg 10%
Vitamin C 3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 12%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 59%
Monounsaturated fats 8g
Polyunsaturated fats 4g
Trans fats 1g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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