Bacon egg & cheese biscuit

McDonald's

Carbs 29%Fat 54%Protein 17%
Percent Calories

1 item 5 oz of bacon egg & cheese biscuit (McDonald's) contains 432 Calories. The macronutrient breakdown is 29% carbs, 54% fat, and 17% protein. This is a good source of protein (34% of your Daily Value), calcium (15% of your Daily Value), and riboflavin (b2) (45% of your Daily Value).

Nutrition Facts

For 1 item 5 oz of bacon egg & cheese biscuit (142g)

NutrientValue%DV
Calories432
Fats27g 34%
Saturated fats12g 59%
Trans fats1g
Cholesterol237mg 79%
Sodium1225mg 53%
Carbs32g 11%
Net carbs30g
Fiber1g 5%
Sugar3g
Protein19g
Calcium155mg 15%
Iron3mg 38%
Potassium172mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese0.2mg 8%
Niacin3mg 17%
Pantothenic acid1mg 18%
Phosphorus476mg 68%
Retinol–
Riboflavin (B2)1mg 45%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU567IU
Vitamin A–
Vitamin B12–
Vitamin B60.1mg 10%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 59%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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