Bacon fat

Pork, cooked

Fat 100%
Percent Calories

4 tbsp of bacon fat (Pork, cooked) contains 539 Calories. The macronutrient breakdown is 0% carbs, 100% fat, and 0% protein. This has a relatively high calorie density, with 898 Calories per 100g.

Nutrition Facts

For 4 tbsp of bacon fat (60g)

Nutrient Value %DV
Calories 539
Fats 60g 77%
Saturated fats 19g 96%
Trans fats 0g
Cholesterol 58mg 19%
Sodium 16mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 0g
Calcium 1mg 0.1%
Iron 0.1mg 1%
Potassium 9mg 0.2%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 4mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 0mg 0%
Manganese 0mg 0.2%
Niacin 0.4mg 3%
Pantothenic acid 0mg 0.1%
Phosphorus 5mg 1%
Retinol 7μg
Riboflavin (B2) 0mg 1%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0mg 0.2%
Vitamin A IU 22IU
Vitamin A 7μg 1%
Vitamin B12 0.1μg 2%
Vitamin B6 0mg 0.2%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0mg 0.3%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 96%
Monounsaturated fats 25g
Polyunsaturated fats 6g
Trans fats 0g
Fatty Acids
Total omega 3 0.3g
Total omega 6 6g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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