99 Restaurants Baked Scrod

Luncheon Menu

Fat 49%Protein 45%
Percent Calories

1 Serving of 99 Restaurants baked scrod (Luncheon Menu) contains 310 Calories. The macronutrient breakdown is 7% carbs, 49% fat, and 45% protein. This is a good source of protein (59% of your Daily Value) and vitamin c (33% of your Daily Value).

Nutrition Facts

For 1 Serving of 99 Restaurants baked scrod (100g)

NutrientValue%DV
Calories310
Fats16g 21%
Saturated fats7g 35%
Trans fats–
Cholesterol80mg 27%
Sodium280mg 12%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar–
Protein33g
Calcium0mg 0%
Iron3mg 33%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C30mg 33%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–