Baked Spinach & Artichoke Egg Souffle

Panera Bread

Fat 57% Carbs 29% Protein 14%
Percent Calories

1 serving of baked spinach & artichoke egg souffle (Panera Bread) contains 539 Calories. The macronutrient breakdown is 29% carbs, 57% fat, and 14% protein. This is a good source of protein (34% of your Daily Value) and calcium (35% of your Daily Value).

Nutrition Facts

For 1 serving of baked spinach & artichoke egg souffle (176g)

Nutrient Value %DV
Calories 539
Fats 34g 44%
Saturated fats 19g 95%
Trans fats 1g
Cholesterol 165mg 55%
Sodium 910mg 40%
Carbs 39g 14%
Net carbs 37g
Fiber 2g 7%
Sugar 9g
Protein 19g
Calcium 350mg 35%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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