Baked Stacked Pesto & Four Cheese Eggplant, frozen

Cedarlane

Fat 34% Carbs 43% Protein 23%
Percent Calories

1 package of baked stacked pesto & four cheese eggplant, frozen (Cedarlane) contains 280 Calories. The macronutrient breakdown is 43% carbs, 34% fat, and 23% protein. This is a good source of protein (30% of your Daily Value) and calcium (35% of your Daily Value).

Nutrition Facts

For 1 package of baked stacked pesto & four cheese eggplant, frozen (269g)

Nutrient Value %DV
Calories 280
Fats 11g 14%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 570mg 25%
Carbs 31g 11%
Net carbs 28g
Fiber 3g 11%
Sugar 7g
Protein 17g
Calcium 350mg 35%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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