Baking powder

Leavening agents, low-sodium

Baking powder
Carbs 98%
Percent Calories

1 tbsp of baking powder (Leavening agents, low-sodium) contains 15 Calories. The macronutrient breakdown is 98% carbs, 2% fat, and 0.2% protein. This is a good source of potassium (32% of your Daily Value) and calcium (50% of your Daily Value).

Nutrition Facts

For 1 tbsp of baking powder (15g)

Nutrient Value %DV
Calories 15
Fats 0.1g 0.1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrates 7g 3%
Net carbs 7g
Fiber 0.3g 1%
Sugar 0g
Proteins 0g
Calcium 650mg 50%
Iron 1mg 7%
Potassium 1515mg 32%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 0mg 0%
Copper 0mg 0.3%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0.1mg 3%
Niacin 0mg 0%
Pantothenic acid 0mg 0%
Phosphorus 1030mg 147%
Retinol 0μg
Riboflavin (B2) 0mg 0%
Selenium 0μg 0.1%
Theobromine 0mg
Thiamine 0mg 0%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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