Beef and pork bologna

Fat 73% Protein 20%
Percent Calories

3 ½ oz of beef and pork bologna contains 308 Calories. The macronutrient breakdown is 7% carbs, 73% fat, and 20% protein. This is a good source of proteins (27% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (76% of your Daily Value).

Nutrition Facts

For 3 ½ oz of beef and pork bologna (100g)

Nutrient Value %DV
Calories 308
Fats 25g 32%
Saturated fats 9g 47%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 960mg 42%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 4g
Proteins 15g
Calcium 85mg 7%
Iron 1mg 7%
Potassium 315mg 7%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 66mg 12%
Copper 0.1mg 6%
Fluoride 36μg
Folate (B9) 6μg 2%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0mg 1%
Niacin 3mg 16%
Pantothenic acid 0.4mg 8%
Phosphorus 163mg 23%
Retinol 25μg
Riboflavin (B2) 0.2mg 14%
Selenium 25μg 45%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 84IU
Vitamin A 25μg 3%
Vitamin B12 2μg 76%
Vitamin B6 0.3mg 17%
Vitamin C 1mg 1%
Vitamin D IU 32IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0.3μg 0.3%
Zinc 2mg 21%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 47%
Monounsaturated fats 11g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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