Bratwurst

beef and pork, smoked

Bratwurst
Fat 81%Protein 17%
Percent Calories

1 serving 2.33 oz of bratwurst (beef and pork, smoked) contains 196 Calories. The macronutrient breakdown is 3% carbs, 81% fat, and 17% protein. This is a good source of protein (14% of your Daily Value) and vitamin b12 (73% of your Daily Value).

Nutrition Facts

For 1 serving 2.33 oz of bratwurst (66g)

NutrientValue%DV
Calories196
Fats17g 22%
Saturated fats4g 20%
Trans fats–
Cholesterol51mg 17%
Sodium560mg 24%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein8g
Calcium5mg 0.5%
Iron1mg 8%
Potassium187mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin2mg 13%
Pantothenic acid0.5mg 9%
Phosphorus86mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium9μg 17%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 73%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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