Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat

select, cooked, roasted

Fat 37% Protein 63%
Percent Calories

3 oz of beef, chuck eye roast, boneless, america's beef roast, separable lean only, trimmed to 0" fat (select, cooked, roasted) contains 146 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (41% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (101% of your Daily Value).

Nutrition Facts

For 3 oz of beef, chuck eye roast, boneless, america's beef roast, separable lean only, trimmed to 0" fat (85g)

Nutrient Value %DV
Calories 146
Fats 6g 8%
Saturated fats 2g 12%
Trans fats 0.3g
Cholesterol 69mg 23%
Sodium 69mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 23g
Calcium 17mg 2%
Iron 2mg 26%
Potassium 298mg 6%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 19mg 4%
Manganese
Niacin 4mg 25%
Pantothenic acid
Phosphorus 178mg 25%
Retinol
Riboflavin (B2) 0.2mg 12%
Selenium
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 5IU
Vitamin A 2μg 0.2%
Vitamin B12 2μg 101%
Vitamin B6 0.4mg 27%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.5%
Vitamin K 1μg 1%
Zinc 8mg 74%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 3g
Polyunsaturated fats 0.4g
Trans fats 0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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