Beef chuck eye roast (boneless)

raw, select, lean only, trimmed to 0" fat

Fat 39%Protein 61%
Percent Calories

3 oz of beef chuck eye roast (boneless) (raw, select, lean only, trimmed to 0" fat) contains 113 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (31% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (28% of your Daily Value).

Nutrition Facts

For 3 oz of beef chuck eye roast (boneless) (85g)

NutrientValue%DV
Calories113
Fats5g 6%
Saturated fats1g 7%
Trans fats0.3g
Cholesterol63mg 21%
Sodium73mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium16mg 2%
Iron2mg 23%
Potassium334mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin4mg 26%
Pantothenic acid–
Phosphorus170mg 24%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B123μg 106%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc7mg 64%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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