Beef chuck eye roast (boneless)

raw, choice, lean only, trimmed to 0" fat

Fat 40%Protein 60%
Percent Calories

3 oz of beef chuck eye roast (boneless) (raw, choice, lean only, trimmed to 0" fat) contains 118 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (31% of your Daily Value), vitamin b6 (25% of your Daily Value), and vitamin b12 (103% of your Daily Value).

Nutrition Facts

For 3 oz of beef chuck eye roast (boneless) (85g)

NutrientValue%DV
Calories118
Fats5g 7%
Saturated fats2g 10%
Trans fats0.2g
Cholesterol57mg 19%
Sodium72mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium14mg 1%
Iron2mg 23%
Potassium282mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus171mg 24%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B122μg 103%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc7mg 64%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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