Beef ravioli

Chef boyardee, in tomato and meat sauce, canned entree

Fat 26% Carbs 59% Protein 14%
Percent Calories

1 cup of beef ravioli (Chef boyardee, in tomato and meat sauce, canned entree) contains 224 Calories. The macronutrient breakdown is 59% carbs, 26% fat, and 14% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 cup of beef ravioli (244g)

Nutrient Value %DV
Calories 224
Fats 7g 8%
Saturated fats 3g 14%
Trans fats 0.3g
Cholesterol 7mg 2%
Sodium 910mg 40%
Carbs 33g 12%
Net carbs 32g
Fiber 1g 4%
Sugar 5g
Protein 8g
Calcium 27mg 3%
Iron 2mg 20%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride 33μg
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 273IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 3g
Polyunsaturated fats 0.3g
Trans fats 0.3g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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