Teriyaki Experience Beef & Shrimp Pan-Asian with Teriyaki Sauce

Carbs 55%Fat 15%Protein 30%
Percent Calories

1 Serving of Teriyaki Experience beef & shrimp pan-asian with teriyaki sauce contains 550 Calories. The macronutrient breakdown is 55% carbs, 15% fat, and 30% protein. This is a good source of protein (73% of your Daily Value), calcium (1000% of your Daily Value), and iron (11925% of your Daily Value).

Nutrition Facts

For 1 Serving of Teriyaki Experience beef & shrimp pan-asian with teriyaki sauce (576g)

NutrientValue%DV
Calories550
Fats9g 12%
Saturated fats3g 15%
Trans fats–
Cholesterol125mg 42%
Sodium2530mg 110%
Carbs75g 27%
Net carbs71g
Fiber4g 14%
Sugar–
Protein41g
Calcium10000mg 1000%
Iron954mg 11925%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A66000μg 7333%
Vitamin B12–
Vitamin B6–
Vitamin C10380mg 11533%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes