Beef thymus

Variety meats and by-products, raw

Fat 79% Protein 21%
Percent Calories

4 oz of beef thymus (Variety meats and by-products, raw) contains 267 Calories. The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of protein (25% of your Daily Value), potassium (9% of your Daily Value), and vitamin b12 (100% of your Daily Value).

Nutrition Facts

For 4 oz of beef thymus (113g)

Nutrient Value %DV
Calories 267
Fats 23g 29%
Saturated fats 8g 40%
Trans fats
Cholesterol 252mg 84%
Sodium 108mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 14g
Calcium 8mg 1%
Iron 2mg 30%
Potassium 407mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 6%
Fluoride
Folate (B9) 2μg 1%
Lycopene
Magnesium 16mg 4%
Manganese 0.1mg 6%
Niacin 4mg 24%
Pantothenic acid 3mg 68%
Phosphorus 444mg 63%
Retinol 0μg
Riboflavin (B2) 0.4mg 30%
Selenium 20μg 37%
Theobromine
Thiamine 0.1mg 10%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 100%
Vitamin B6 0.2mg 14%
Vitamin C 38mg 43%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats 8g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 1g
Glycine 1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 1g
Threonine 0.5g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

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