Landshire Biscuit, Sausage Egg & Cheese

Carbs 32%Fat 53%Protein 14%
Percent Calories

4 ¾ oz of Landshire biscuit, sausage egg & cheese contains 390 Calories. The macronutrient breakdown is 32% carbs, 53% fat, and 14% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 4 ¾ oz of Landshire biscuit, sausage egg & cheese (135g)

NutrientValue%DV
Calories390
Fats23g 29%
Saturated fats8g 40%
Trans fats1g
Cholesterol115mg 38%
Sodium1050mg 46%
Carbs31g 11%
Net carbs30g
Fiber1g 4%
Sugar4g
Protein14g
Calcium100mg 10%
Iron2mg 23%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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