Biscuits

Plain or buttermilk, refrigerated dough, higher fat

Fat 31% Carbs 60%
Percent Calories

1 biscuit of biscuits (Plain or buttermilk, refrigerated dough, higher fat) contains 132 Calories. The macronutrient breakdown is 60% carbs, 31% fat, and 9% protein. This has a relatively high calorie density, with 307 Calories per 100g.

Nutrition Facts

For 1 biscuit of biscuits (43g)

Nutrient Value %DV
Calories 132
Fats 5g 6%
Saturated fats 1g 6%
Trans fats 1g
Cholesterol 0.4mg 0.1%
Sodium 420mg 18%
Carbs 20g 7%
Net carbs 20g
Fiber 0.3g 1%
Sugar 3g
Proteins 3g
Calcium 22mg 2%
Iron 1mg 6%
Potassium 70mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0mg 4%
Fluoride
Folate (B9) 25μg 6%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0.2mg 8%
Niacin 1mg 9%
Pantothenic acid 0.1mg 3%
Phosphorus 202mg 29%
Retinol 1μg
Riboflavin (B2) 0.1mg 10%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 3IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 1%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 3μg 2%
Zinc 0.2mg 2%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 3g
Polyunsaturated fats 0.3g
Trans fats 1g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

Similar Foods

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  • Biscuits Plain or buttermilk, refrigerated dough, lower fat
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