Borage

raw

Carbs 48%Fat 24%Protein 28%
Percent Calories

1 cup, pieces of borage (raw) contains 19 Calories. The macronutrient breakdown is 48% carbs, 24% fat, and 28% protein. This is a good source of potassium (9% of your Daily Value), vitamin a (21% of your Daily Value), and vitamin c (35% of your Daily Value).

Nutrition Facts

For 1 cup, pieces of borage (89g)

NutrientValue%DV
Calories19
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium71mg 3%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar–
Protein2g
Calcium83mg 8%
Iron3mg 37%
Potassium418mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium46mg 11%
Manganese0.3mg 14%
Niacin1mg 5%
Pantothenic acid0mg 1%
Phosphorus47mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 1%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU3738IU
Vitamin A187μg 21%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C31mg 35%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

  • Borage cooked, boiled, drained, unsalted
  • Borage cooked, boiled, drained, salted