Braised Beef Stew

Soup - Campbell's

Fat 18% Carbs 52% Protein 30%
Percent Calories

1 serving of braised beef stew (Soup - Campbell's) contains 150 Calories. The macronutrient breakdown is 52% carbs, 18% fat, and 30% protein. This is a good source of protein (20% of your Daily Value), potassium (12% of your Daily Value), and vitamin a (30% of your Daily Value).

Nutrition Facts

For 1 serving of braised beef stew (439g)

Nutrient Value %DV
Calories 150
Fats 3g 4%
Saturated fats 2g 8%
Trans fats
Cholesterol 20mg 7%
Sodium 830mg 36%
Carbs 19g 7%
Net carbs 19g
Fiber 0g 0%
Sugar
Protein 11g
Calcium 20mg 2%
Iron 1mg 8%
Potassium 570mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 270μg 30%
Vitamin B12
Vitamin B6
Vitamin C 7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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