Campbell's Braised Beef Stew

Soup

Carbs 52%Fat 18%Protein 30%
Percent Calories

1 serving of Campbell's braised beef stew (Soup) contains 150 Calories. The macronutrient breakdown is 52% carbs, 18% fat, and 30% protein. This is a good source of protein (20% of your Daily Value), potassium (12% of your Daily Value), and vitamin a (30% of your Daily Value).

Nutrition Facts

For 1 serving of Campbell's braised beef stew (439g)

NutrientValue%DV
Calories150
Fats3g 4%
Saturated fats2g 8%
Trans fats–
Cholesterol20mg 7%
Sodium830mg 36%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar–
Protein11g
Calcium20mg 2%
Iron1mg 8%
Potassium570mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A270μg 30%
Vitamin B12–
Vitamin B6–
Vitamin C7mg 8%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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