Breakfast bar, corn flake crust with fruit

Fat 18% Carbs 77%
Percent Calories

1 oz of breakfast bar, corn flake crust with fruit contains 132 Calories. The macronutrient breakdown is 77% carbs, 18% fat, and 5% protein. This is a good source of vitamin a (24% of your Daily Value), vitamin b6 (38% of your Daily Value), and riboflavin (b2) (30% of your Daily Value).

Nutrition Facts

For 1 oz of breakfast bar, corn flake crust with fruit (35g)

Nutrient Value %DV
Calories 132
Fats 3g 3%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 104mg 5%
Carbs 26g 9%
Net carbs 25g
Fiber 1g 3%
Sugar 12g
Protein 2g
Calcium 14mg 1%
Iron 2mg 21%
Potassium 69mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 9mg 2%
Manganese
Niacin 5mg 30%
Pantothenic acid
Phosphorus 36mg 5%
Retinol
Riboflavin (B2) 0.4mg 30%
Selenium
Theobromine
Thiamine 0.4mg 29%
Vitamin A IU 709IU
Vitamin A 213μg 24%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 38%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 5μg 4%
Zinc 1mg 13%
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 2g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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