Boston Market Broccoli Au Gratin

Carbs 39%Fat 51%Protein 10%
Percent Calories

½ cup of Boston Market broccoli au gratin contains 120 Calories. The macronutrient breakdown is 39% carbs, 51% fat, and 10% protein. This is a good source of calcium (15% of your Daily Value), vitamin a (30% of your Daily Value), and vitamin c (90% of your Daily Value).

Nutrition Facts

For ½ cup of Boston Market broccoli au gratin (130g)

NutrientValue%DV
Calories120
Fats7g 9%
Saturated fats5g 23%
Trans fats–
Cholesterol15mg 5%
Sodium360mg 16%
Carbs12g 4%
Net carbs10g
Fiber2g 7%
Sugar–
Protein3g
Calcium150mg 15%
Iron0.2mg 2%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A270μg 30%
Vitamin B12–
Vitamin B6–
Vitamin C81mg 90%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes