Creamy Broccoli and Cauliflower Gratin

Ingredients

• Broccoli

  raw

  4 cup chopped or 364g

• Cauliflower

  raw

  2 cup chopped, or 214g

• Heavy whipping cream

  16 tbsp or 240g

• Parmesan cheese

  grated

  ¼ cup or 25g

• Nutmeg

  ground

  ½ tsp or 1g

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large pot of boiling water, blanch the broccoli and cauliflower florets for 3-4 minutes until just tender. Drain and set aside.
3. In a medium saucepan over medium heat, combine the heavy cream and ground nutmeg. Heat until the cream is warm but not boiling.
4. Add half of the grated Parmesan cheese to the cream mixture, stirring until melted and smooth.
5. In a baking dish, arrange the blanched broccoli and cauliflower florets evenly.
6. Pour the creamy cheese sauce over the vegetables, ensuring they are well coated.
7. Sprinkle the remaining Parmesan cheese over the top.
8. Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbly.
9. Remove from the oven and let cool slightly before serving.