Buttermilk biscuits

Pillsbury, artificial flavor, refrigerated dough

Fat 11% Carbs 79% Protein 11%
Percent Calories

1 oz of buttermilk biscuits (Pillsbury, artificial flavor, refrigerated dough) contains 67 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 11% protein. This has a moderate calorie density, with 236 Calories per 100g.

Nutrition Facts

For 1 oz of buttermilk biscuits (28g)

Nutrient Value %DV
Calories 67
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats 0.2g
Cholesterol 0mg 0%
Sodium 242mg 11%
Carbs 13g 5%
Net carbs 13g
Fiber 0.5g 2%
Sugar 1g
Proteins 2g
Calcium 7mg 1%
Iron 1mg 4%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.2g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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