Buttermilk Pancakes

Recipes for Two

Fat 35%Carbs 53%Protein 12%
Percent Calories

1 serving of buttermilk pancakes (Recipes for Two) contains 462 Calories. The macronutrient breakdown is 53% carbs, 35% fat, and 12% protein. This is a good source of protein (25% of your Daily Value), potassium (7% of your Daily Value), and calcium (25% of your Daily Value).

Makes
2 servings
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of buttermilk pancakes (245g)

NutrientValue%DV
Calories462
Fats18g 23%
Saturated fats10g 51%
Trans fats0.5g
Cholesterol135mg 45%
Sodium847mg 37%
Carbs61g 22%
Net carbs59g
Fiber2g 6%
Sugar13g
Protein14g
Calcium250mg 25%
Iron1mg 17%
Potassium307mg 7%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene27μg
Caffeine0mg
Choline107mg 19%
Copper0.1mg 16%
Fluoride6μg
Folate (B9)35μg 9%
Lycopene0μg
Magnesium32mg 8%
Manganese0.4mg 18%
Niacin1mg 6%
Pantothenic acid1mg 22%
Phosphorus268mg 38%
Retinol172μg
Riboflavin (B2)0.4mg 28%
Selenium32μg 58%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU617IU
Vitamin A175μg 19%
Vitamin B121μg 22%
Vitamin B60.1mg 9%
Vitamin C1mg 1%
Vitamin D IU32IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K2μg 1%
Zinc1mg 12%
Sugars
Sugar13g
Sucrose6g
Glucose0.1g
Fructose0g
Lactose0.3g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats10g 51%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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