Carrot Cake

with Cream Cheese Icing - Kirkland Signature

Fat 40% Carbs 56%
Percent Calories

1 slice of carrot cake (with Cream Cheese Icing - Kirkland Signature) contains 360 Calories. The macronutrient breakdown is 56% carbs, 40% fat, and 3% protein. This is a good source of vitamin a (70% of your Daily Value).

Nutrition Facts

For 1 slice of carrot cake (85g)

Nutrient Value %DV
Calories 360
Fats 16g 21%
Saturated fats 4g 20%
Trans fats
Cholesterol 15mg 5%
Sodium 310mg 13%
Carbs 50g 18%
Net carbs 47g
Fiber 3g 11%
Sugar
Protein 3g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 630μg 70%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 37g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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