Cashew nuts

Nuts, oil roasted, with salt added

Fat 70% Carbs 20% Protein 11%
Percent Calories

1 oz (18 kernels) of cashew nuts (Nuts, oil roasted, with salt added) contains 165 Calories. The macronutrient breakdown is 20% carbs, 70% fat, and 11% protein. This is a good source of magnesium (18% of your Daily Value).

Nutrition Facts

For 1 oz (18 kernels) of cashew nuts (28g)

Nutrient Value %DV
Calories 165
Fats 14g 17%
Saturated fats 2g 12%
Trans fats
Cholesterol 0mg 0%
Sodium 87mg 4%
Carbs 9g 3%
Net carbs 8g
Fiber 1g 3%
Sugar 1g
Protein 5g
Calcium 12mg 1%
Iron 2mg 21%
Potassium 179mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 17mg 3%
Copper 1mg 64%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 77mg 18%
Manganese 0.5mg 21%
Niacin 0.5mg 3%
Pantothenic acid 0.2mg 5%
Phosphorus 151mg 22%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 6μg 10%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 10μg 8%
Zinc 2mg 14%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 3g
Fats
Saturated fats 2g 12%
Monounsaturated fats 7g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 1g
Aspartic acid 0.5g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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