Swiss cheese food

pasteurized process

Fat 67%Protein 27%
Percent Calories

1 oz of swiss cheese food (pasteurized process) contains 92 Calories. The macronutrient breakdown is 6% carbs, 67% fat, and 27% protein. This is a good source of calcium (20% of your Daily Value) and vitamin b12 (27% of your Daily Value).

Nutrition Facts

For 1 oz of swiss cheese food (28g)

NutrientValue%DV
Calories92
Fats7g 9%
Saturated fats4g 22%
Trans fats–
Cholesterol23mg 8%
Sodium440mg 19%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar–
Protein6g
Calcium205mg 20%
Iron0.2mg 2%
Potassium81mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene–
Magnesium8mg 2%
Manganese0mg 0.1%
Niacin0mg 0.2%
Pantothenic acid0.1mg 3%
Phosphorus149mg 21%
Retinol66μg
Riboflavin (B2)0.1mg 9%
Selenium5μg 8%
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU243IU
Vitamin A67μg 7%
Vitamin B121μg 27%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods

Recipes