Jarlsberg Reduced Fat Swiss Cheese

Reduced Fat Swiss Cheese
Fat 41%Protein 51%
Percent Calories

1 slice of Jarlsberg reduced fat swiss cheese contains 50 Calories. The macronutrient breakdown is 7% carbs, 41% fat, and 51% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 1 slice of Jarlsberg reduced fat swiss cheese (21g)

NutrientValue%DV
Calories50
Fats2g 3%
Saturated fats1g 7%
Trans fats0g
Cholesterol10mg 3%
Sodium70mg 3%
Carbs1g 0.4%
Net carbs0.5g
Fiber0.5g 2%
Sugar0g
Protein7g
Calcium200mg 20%
Iron0mg 0%
Potassium20mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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