Swiss cheese

pasteurized process

Fat 68%Protein 30%
Percent Calories

1 oz of swiss cheese (pasteurized process) contains 95 Calories. The macronutrient breakdown is 3% carbs, 68% fat, and 30% protein. This is a good source of calcium (22% of your Daily Value).

Nutrition Facts

For 1 oz of swiss cheese (28g)

NutrientValue%DV
Calories95
Fats7g 9%
Saturated fats5g 23%
Trans fats–
Cholesterol24mg 8%
Sodium193mg 8%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar–
Protein7g
Calcium219mg 22%
Iron0.2mg 2%
Potassium61mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene–
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin0mg 0.1%
Pantothenic acid0.1mg 1%
Phosphorus153mg 22%
Retinol63μg
Riboflavin (B2)0.1mg 6%
Selenium5μg 8%
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU229IU
Vitamin A64μg 7%
Vitamin B120.3μg 15%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g

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