Cheesy Cauliflower Breadsticks

Ingredients

• Green cauliflower

  raw

  1 head, medium or 431g

• Mozzarella cheese

  whole milk

  ½ cup, shredded or 56g

• Parmesan cheese

  low sodium

  ½ cup, grated or 50g

• Cheddar cheese

  ½ cup, shredded or 57g

• Egg

  whole

  1 large or 50g

• Basil

  ¼ cup leaves, whole or 6g

• Parsley

  raw

  ¼ cup or 15g

• Garlic

  raw

  1 cloves, minced or 3g

• Salt

  table

  1 tsp or 6g

• Black pepper

  ground

  ½ tsp or 1g

Directions

1. Preheat oven to 425. Process cauliflower in batches in a food processor until finely ground. Microwave, covered, in a microwave-safe bowl on high until tender, about 8 minutes. When cauliflower is cool enough to handle, wrap in a clean kitchen towel and squeeze dry. Return to bowl., Meanwhile, in another bowl, mix cheeses together. Stir half cheese mixture into cauliflower; reserve remaining cheese mixture. Combine next 6 ingredients; stir into cauliflower., On a baking sheet lined with parchment, shape cauliflower mixture into an 11x9-in. rectangle. Bake until edges are golden brown, 20-25 minutes. Top with reserved cheese; bake until melted and bubbly, 10-12 minutes. Cut into 12 breadsticks. If desired, serve with marinara sauce.