Chicken, meat and skin and giblets and neck

Broilers or fryers, cooked, fried, batter

Fat 55% Carbs 13% Protein 32%
Percent Calories

1 oz of chicken, meat and skin and giblets and neck (Broilers or fryers, cooked, fried, batter) contains 82 Calories. The macronutrient breakdown is 13% carbs, 55% fat, and 32% protein. This has a relatively high calorie density, with 291 Calories per 100g.

Nutrition Facts

For 1 oz of chicken, meat and skin and giblets and neck (28g)

Nutrient Value %DV
Calories 82
Fats 5g 6%
Saturated fats 1g 7%
Trans fats
Cholesterol 29mg 10%
Sodium 81mg 4%
Carbs 3g 1%
Net carbs 3g
Fiber
Sugar
Protein 6g
Calcium 6mg 1%
Iron 1mg 6%
Potassium 54mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 9μg 2%
Lycopene
Magnesium 6mg 1%
Manganese 0mg 1%
Niacin 2mg 13%
Pantothenic acid 0.3mg 6%
Phosphorus 45mg 6%
Retinol 51μg
Riboflavin (B2) 0.1mg 5%
Selenium 6μg 10%
Theobromine
Thiamine 0mg 3%
Vitamin A IU 171IU
Vitamin A 51μg 6%
Vitamin B12 0.2μg 10%
Vitamin B6 0.1mg 7%
Vitamin C 0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.2g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

Similar Foods

Recipes