Chicken neck

Broilers or fryers, meat and skin, raw

Fat 81% Protein 19%
Percent Calories

1 neck, bone removed of chicken neck (Broilers or fryers, meat and skin, raw) contains 149 Calories. The macronutrient breakdown is 0% carbs, 81% fat, and 19% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Nutrition Facts

For 1 neck, bone removed of chicken neck (50g)

Nutrient Value %DV
Calories 149
Fats 13g 17%
Saturated fats 4g 18%
Trans fats
Cholesterol 50mg 17%
Sodium 32mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 7g
Calcium 9mg 1%
Iron 1mg 12%
Potassium 69mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 4%
Fluoride
Folate (B9) 3μg 1%
Lycopene
Magnesium 7mg 2%
Manganese 0mg 1%
Niacin 2mg 11%
Pantothenic acid 0.4mg 9%
Phosphorus 56mg 8%
Retinol 33μg
Riboflavin (B2) 0.1mg 7%
Selenium 6μg 11%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 108IU
Vitamin A 33μg 4%
Vitamin B12 0.1μg 5%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K
Zinc 1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.5g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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