1 Serving of Teriyaki Experience chicken pan-asian with asian cooking sauce & pineapple sauce contains 500 Calories. The macronutrient breakdown is 53% carbs, 16% fat, and 31% protein. This is a good source of protein (70% of your Daily Value), calcium (700% of your Daily Value), and iron (6975% of your Daily Value).

Nutrition Facts

For 1 Serving of Teriyaki Experience chicken pan-asian with asian cooking sauce & pineapple sauce (570g)

NutrientValue%DV
Calories500
Fats9g 12%
Saturated fats1g 5%
Trans fats–
Cholesterol65mg 22%
Sodium1600mg 70%
Carbs66g 24%
Net carbs63g
Fiber3g 11%
Sugar–
Protein39g
Calcium7000mg 700%
Iron558mg 6975%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A63000μg 7000%
Vitamin B12–
Vitamin B6–
Vitamin C10380mg 11533%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes