Chicken thigh

Broilers or fryers, meat and skin, cooked, fried, batter

Fat 55% Carbs 13% Protein 32%
Percent Calories

1 thigh, bone removed of chicken thigh (Broilers or fryers, meat and skin, cooked, fried, batter) contains 238 Calories. The macronutrient breakdown is 13% carbs, 55% fat, and 32% protein. This is a good source of protein (33% of your Daily Value).

Nutrition Facts

For 1 thigh, bone removed of chicken thigh (86g)

Nutrient Value %DV
Calories 238
Fats 14g 18%
Saturated fats 4g 19%
Trans fats
Cholesterol 80mg 27%
Sodium 248mg 11%
Carbs 8g 3%
Net carbs 8g
Fiber 0.3g 1%
Sugar
Protein 19g
Calcium 15mg 2%
Iron 1mg 16%
Potassium 165mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 8%
Fluoride
Folate (B9) 16μg 4%
Lycopene
Magnesium 18mg 4%
Manganese 0mg 2%
Niacin 5mg 31%
Pantothenic acid 1mg 17%
Phosphorus 133mg 19%
Retinol 25μg
Riboflavin (B2) 0.2mg 15%
Selenium 20μg 36%
Theobromine
Thiamine 0.1mg 9%
Vitamin A IU 82IU
Vitamin A 25μg 3%
Vitamin B12 0.2μg 10%
Vitamin B6 0.2mg 17%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 6g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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