Patel's Chickpea Curry

Carbs 47%Fat 36%Protein 16%
Percent Calories

1 cup of Patel's chickpea curry contains 148 Calories. The macronutrient breakdown is 47% carbs, 36% fat, and 16% protein. This is a good source of fiber (15% of your Daily Value).

Nutrition Facts

For 1 cup of Patel's chickpea curry (100g)

NutrientValue%DV
Calories148
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol–
Sodium322mg 14%
Carbs18g 6%
Net carbs13g
Fiber4g 15%
Sugar3g
Protein6g
Calcium51mg 5%
Iron3mg 41%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU355IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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