Juanita's Chile Colorado (Beef & Red Chile), canned

Carbs 20%Fat 42%Protein 37%
Percent Calories

1 cup of Juanita's chile colorado (beef & red chile), canned contains 230 Calories. The macronutrient breakdown is 20% carbs, 42% fat, and 37% protein. This is a good source of protein (39% of your Daily Value).

Nutrition Facts

For 1 cup of Juanita's chile colorado (beef & red chile), canned (244g)

NutrientValue%DV
Calories230
Fats11g 14%
Saturated fats4g 20%
Trans fats1g
Cholesterol50mg 17%
Sodium1150mg 50%
Carbs12g 4%
Net carbs9g
Fiber3g 11%
Sugar3g
Protein22g
Calcium40mg 4%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes