Chipotle Mexican Grill Chipotle Steak Salad

Steak, Lettuce, Fajita Veggies, Black Beans, Red Tomato Salsa, Green Tomato Salsa, - Chipotle

Carbs 39%Fat 19%Protein 42%
Percent Calories

1 bowl of Chipotle Mexican Grill chipotle steak salad (Steak, Lettuce, Fajita Veggies, Black Beans, Red Tomato Salsa, Green Tomato Salsa, - Chipotle) contains 380 Calories. The macronutrient breakdown is 39% carbs, 19% fat, and 42% protein. This is a good source of protein (72% of your Daily Value), fiber (55% of your Daily Value), and vitamin a (107% of your Daily Value).

Nutrition Facts

For 1 bowl of Chipotle Mexican Grill chipotle steak salad (525g)

NutrientValue%DV
Calories380
Fats8g 10%
Saturated fats2g 10%
Trans fats–
Cholesterol65mg 22%
Sodium1505mg 65%
Carbs38g 14%
Net carbs23g
Fiber15g 55%
Sugar–
Protein41g
Calcium140mg 14%
Iron3mg 36%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A963μg 107%
Vitamin B12–
Vitamin B6–
Vitamin C79mg 88%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose10g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes