Clam chowder soup

New england, canned, prepared with equal volume low fat (2%) milk

Fat 30% Carbs 49% Protein 21%
Percent Calories

1 serving 1 cup of clam chowder soup (New england, canned, prepared with equal volume low fat (2%) milk) contains 154 Calories. The macronutrient breakdown is 49% carbs, 30% fat, and 21% protein. This is a good source of protein (15% of your Daily Value), potassium (10% of your Daily Value), and calcium (18% of your Daily Value).

Nutrition Facts

For 1 serving 1 cup of clam chowder soup (252g)

Nutrient Value %DV
Calories 154
Fats 5g 7%
Saturated fats 3g 14%
Trans fats
Cholesterol 18mg 6%
Sodium 688mg 30%
Carbs 19g 7%
Net carbs 18g
Fiber 1g 3%
Sugar 7g
Protein 8g
Calcium 176mg 18%
Iron 3mg 38%
Potassium 451mg 10%
Vitamin D 2μg 10%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 30mg 5%
Copper 0.3mg 33%
Fluoride
Folate (B9) 23μg 6%
Lycopene 0μg
Magnesium 30mg 7%
Manganese 0.2mg 10%
Niacin 2mg 13%
Pantothenic acid 1mg 15%
Phosphorus 436mg 62%
Retinol 93μg
Riboflavin (B2) 0.4mg 34%
Selenium 11μg 20%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 320IU
Vitamin A 93μg 10%
Vitamin B12 12μg 508%
Vitamin B6 0.2mg 14%
Vitamin C 5mg 6%
Vitamin D IU 63IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 1μg 1%
Zinc 1mg 10%
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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