Cowpea leaves

leafy tips, cooked, boiled, drained, salted

Carbs 36%Protein 61%
Percent Calories

1 cup, chopped of cowpea leaves (leafy tips, cooked, boiled, drained, salted) contains 12 Calories. The macronutrient breakdown is 36% carbs, 3% fat, and 61% protein. This has a relatively low calorie density, with 22 Calories per 100g.

Nutrition Facts

For 1 cup, chopped of cowpea leaves (53g)

NutrientValue%DV
Calories12
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium128mg 6%
Carbs1g 1%
Net carbs1g
Fiber–
Sugar–
Protein2g
Calcium37mg 4%
Iron1mg 7%
Potassium186mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)32μg 8%
Lycopene–
Magnesium33mg 8%
Manganese0.2mg 9%
Niacin1mg 3%
Pantothenic acid0mg 0.5%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.5μg 1%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU305IU
Vitamin A15μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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