Campbell's Cream of Chicken Soup

98% Fat Free Condensed Soups

Cream of Chicken Soup
Carbs 57%Fat 32%Protein 11%
Percent Calories

½ cup of Campbell's cream of chicken soup (98% Fat Free Condensed Soups) contains 73 Calories. The macronutrient breakdown is 57% carbs, 32% fat, and 11% protein. This is a good source of potassium (12% of your Daily Value).

Nutrition Facts

For ½ cup of Campbell's cream of chicken soup (126g)

NutrientValue%DV
Calories73
Fats3g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol5mg 2%
Sodium504mg 22%
Carbs10g 4%
Net carbs9g
Fiber1g 4%
Sugar–
Protein2g
Calcium0mg 0%
Iron0mg 0%
Potassium578mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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