Cream of chicken soup

condensed, 98% fat free

Carbs 54%Fat 33%Protein 13%
Percent Calories

½ cup condensed of cream of chicken soup (condensed, 98% fat free) contains 68 Calories. The macronutrient breakdown is 54% carbs, 33% fat, and 13% protein. This has a relatively low calorie density, with 55 Calories per 100g.

Nutrition Facts

For ½ cup condensed of cream of chicken soup (124g)

NutrientValue%DV
Calories68
Fats3g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol–
Sodium713mg 31%
Carbs9g 3%
Net carbs9g
Fiber0.5g 2%
Sugar1g
Protein2g
Calcium14mg 1%
Iron0.3mg 4%
Potassium41mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus29mg 4%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU515IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0.2mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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