Brown Cow Cream Top Vanilla

Carbs 48%Fat 39%Protein 13%
Percent Calories

1 cup of Brown Cow cream top vanilla contains 210 Calories. The macronutrient breakdown is 48% carbs, 39% fat, and 13% protein. This is a good source of potassium (9% of your Daily Value) and calcium (30% of your Daily Value).

Nutrition Facts

For 1 cup of Brown Cow cream top vanilla (227g)

NutrientValue%DV
Calories210
Fats9g 12%
Saturated fats6g 30%
Trans fats–
Cholesterol35mg 12%
Sodium115mg 5%
Carbs25g 9%
Net carbs25g
Fiber0g 0%
Sugar–
Protein7g
Calcium300mg 30%
Iron0mg 0%
Potassium400mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A72μg 8%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose24g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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