Bertolli Sauce, Creamy Rosa with Ricotta Cheese

Sauce, Creamy Rosa with Ricotta Cheese
Carbs 35%Fat 53%Protein 12%
Percent Calories

½ cup of Bertolli sauce, creamy rosa with ricotta cheese contains 100 Calories. The macronutrient breakdown is 35% carbs, 53% fat, and 12% protein. This is a good source of potassium (9% of your Daily Value).

Nutrition Facts

For ½ cup of Bertolli sauce, creamy rosa with ricotta cheese (125g)

NutrientValue%DV
Calories100
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol15mg 5%
Sodium590mg 26%
Carbs9g 3%
Net carbs6g
Fiber3g 11%
Sugar5g
Protein3g
Calcium90mg 9%
Iron1mg 9%
Potassium440mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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