Croissants

Butter

Croissants
Fat 47% Carbs 45%
Percent Calories

1 croissant, medium of croissants (Butter) contains 231 Calories. The macronutrient breakdown is 45% carbs, 47% fat, and 8% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 croissant, medium of croissants (57g)

Nutrient Value %DV
Calories 231
Fats 12g 15%
Saturated fats 7g 33%
Trans fats
Cholesterol 38mg 13%
Sodium 266mg 12%
Carbs 26g 9%
Net carbs 25g
Fiber 1g 5%
Sugar 6g
Protein 5g
Calcium 21mg 2%
Iron 1mg 14%
Potassium 67mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 22μg
Caffeine 0mg
Choline 22mg 4%
Copper 0mg 5%
Fluoride
Folate (B9) 50μg 13%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0.2mg 8%
Niacin 1mg 8%
Pantothenic acid 0.5mg 10%
Phosphorus 60mg 9%
Retinol 115μg
Riboflavin (B2) 0.1mg 11%
Selenium 13μg 24%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 424IU
Vitamin A 117μg 13%
Vitamin B12 0.1μg 4%
Vitamin B6 0mg 3%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K 1μg 1%
Zinc 0.4mg 4%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 33%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.2g

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