Yangtze Cured Barbeque Pork, Chinese Style

Carbs 18%Fat 17%Protein 64%
Percent Calories

3 oz of Yangtze cured barbeque pork, chinese style contains 130 Calories. The macronutrient breakdown is 18% carbs, 17% fat, and 64% protein. This is a good source of protein (38% of your Daily Value).

Nutrition Facts

For 3 oz of Yangtze cured barbeque pork, chinese style (85g)

NutrientValue%DV
Calories130
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol30mg 10%
Sodium680mg 30%
Carbs6g 2%
Net carbs6g
Fiber–
Sugar6g
Protein21g
Calcium–
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes