Cusk

Fish, cooked, dry heat

Protein 92%
Percent Calories

1 fillet of cusk (Fish, cooked, dry heat) contains 106 Calories. The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This is a good source of protein (41% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (33% of your Daily Value).

Nutrition Facts

For 1 fillet of cusk (95g)

NutrientValue%DV
Calories106
Fats1g 1%
Saturated fats
Trans fats
Cholesterol50mg 17%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein23g
Calcium12mg 1%
Iron1mg 13%
Potassium478mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium38mg 9%
Manganese0mg 1%
Niacin3mg 19%
Pantothenic acid0.3mg 6%
Phosphorus249mg 36%
Retinol20μg
Riboflavin (B2)0.2mg 12%
Selenium44μg 81%
Theobromine
Thiamine0mg 4%
Vitamin A IU66IU
Vitamin A20μg 2%
Vitamin B121μg 47%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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