Danish pastry

Fast foods, fruit

Fat 42% Carbs 53%
Percent Calories

1 pastry of danish pastry (Fast foods, fruit) contains 335 Calories. The macronutrient breakdown is 53% carbs, 42% fat, and 6% protein. This has a relatively high calorie density, with 356 Calories per 100g.

Nutrition Facts

For 1 pastry of danish pastry (94g)

Nutrient Value %DV
Calories 335
Fats 16g 20%
Saturated fats 3g 17%
Trans fats
Cholesterol 19mg 6%
Sodium 333mg 14%
Carbs 45g 16%
Net carbs 45g
Fiber
Sugar
Protein 5g
Calcium 22mg 2%
Iron 1mg 18%
Potassium 110mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 6%
Fluoride
Folate (B9) 31μg 8%
Lycopene
Magnesium 14mg 3%
Manganese 0.2mg 8%
Niacin 2mg 11%
Pantothenic acid 1mg 12%
Phosphorus 69mg 10%
Retinol 25μg
Riboflavin (B2) 0.2mg 16%
Selenium 14μg 25%
Theobromine
Thiamine 0.3mg 24%
Vitamin A IU 86IU
Vitamin A 25μg 3%
Vitamin B12 0.2μg 10%
Vitamin B6 0.1mg 4%
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 10g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.2g

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